The Magic Taste of Oregano
Earthy, aromatic, and bold, oregano brings warmth to everyday cooking. From roasted meats to tomato sauces, it’s the herb that ties Mediterranean dishes together.
Oregano
Origanum Vulgare
What is Oregano?
Oregano is one of the cornerstones of Mediterranean cooking, valued for its bold, aromatic flavour that balances fatty, savoury, and tomato-based dishes.
The herb contains essential oils like carvacrol and thymol, which contribute not only to its pungent fragrance but also to its antimicrobial and antioxidant properties.
Whether used fresh or dried, oregano adds depth to sauces, grilled meats, roasted vegetables, and breads.
Dried oregano tends to have a more concentrated flavour, making it a pantry essential in kitchens worldwide.
Flavour and Taste
Oregano has a bold, earthy flavour with hints of mint, pepper, and a touch of bitterness that gives dishes depth and character. It brings a warm, aromatic note that ties ingredients together, especially in Mediterranean and Latin cuisines.
Facts about Oregano
FAQ
How Does Oregano Taste?
Oregano tastes warm, earthy, and slightly peppery, with hints of bitterness and citrus.
Can I use dried oregano instead of fresh?
Yes — dried oregano has a stronger, more concentrated flavour. Use about one-third the amount of dried oregano compared to fresh.
What foods go best with oregano?
Oregano pairs beautifully with tomatoes, olive oil, garlic, meats, and cheeses, making it a staple in Mediterranean and Mexican cooking.
How should oregano be stored?
Store dried oregano in a cool, dark cupboard in an airtight container. Fresh sprigs can be kept in the fridge, wrapped in a damp paper towel.
Recipe Idea:
Oregano-Infused Roasted Chicken
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Rub a whole chicken with olive oil, minced garlic, lemon juice, salt, pepper, and a generous sprinkle of dried oregano.
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Roast at 200°C (400°F) for about 1 hour, basting occasionally with its juices.
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Serve with roasted potatoes tossed in olive oil and oregano for a fragrant, comforting meal.