Thyme: Earthy Aromatic Herb

Earthy, minty, and savoury, thyme brings depth and warmth to countless dishes. From roasted meats to soups and sauces, it’s a timeless staple in global kitchens.

Thyme

Thymus Vulgaris

What is Thyme?

Thyme is a versatile herb used in soups, stews, roasted meats, vegetables, sauces, and marinades. Its essential oils, including thymol, provide both flavour and preservative qualities.

Thyme holds up well to long cooking, gradually releasing its aromatic compounds and enhancing complex dishes. Traditionally, it has also been valued for its medicinal properties, such as antimicrobial and digestive benefits.

Thyme pairs beautifully with garlic, olive oil, lemon, and a wide range of proteins and vegetables, making it a staple in Mediterranean and global cuisines.

Flavour and Taste

Thyme has an earthy, slightly minty flavour with savoury and subtly floral notes. Its aroma deepens during cooking, adding complexity to meats, vegetables, and sauces. Because it retains flavour well under heat, thyme is perfect for slow-cooked or roasted recipes where its herbal richness can fully develop.

Facts about Thyme

Where Does Thyme
Come From?

Thyme is native to the Mediterranean region and is now cultivated worldwide, including Southern Europe, North America, and North Africa.

It thrives in sunny, well-drained soil and dry, warm climates.

Popular Varieties of
Thyme

Common thyme (English thyme)

Earthy, slightly minty, and the most widely used culinary type.

Lemon thyme

Subtle lemon aroma, excellent for seafood and salads.

French thyme

Delicate flavour, often used in fine sauces and herb blends.

Wild thyme

Stronger, more pungent, used for rustic dishes.

FAQ

What does thyme taste like?

Thyme is earthy, slightly minty, and savoury, with mild floral and peppery notes that bring warmth and balance to dishes.

What are the main types of thyme?

The most common types include common thyme (English thyme) for general use, lemon thyme for citrusy dishes, French thyme for refined sauces, and wild thyme for stronger, rustic flavours.

How is thyme used in cooking?

Thyme is used in soups, stews, roasted meats, sauces, vegetables, and marinades. It can be used fresh or dried and pairs beautifully with garlic, lemon, and olive oil.

What foods pair best with thyme?

Store dried oregano in a cool, dark cupboard in an airtight container. Fresh sprigs can be kept in the fridge, wrapped in a damp paper towel.

How do you store thyme?

Thyme complements chicken, lamb, potatoes, mushrooms, and tomatoes, enhancing dishes with an earthy, aromatic depth that suits Mediterranean and comfort cooking alike.

Recipe Idea:
Lemon Thyme Pasta

Cook pasta and toss it with sautéed garlic, olive oil, thyme, lemon zest, and juice.
Season with salt and pepper, and top with Parmesan if desired.

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