Za’atar: Tangy Herbal Blend
Za’atar is a fragrant Middle Eastern spice mix combining herbs, sesame, and sumac. Its tangy, nutty, and earthy notes bring vibrant flavour to breads, meats, and vegetables.
Za'atar
Thymus vulgaris, Origanum syriacum, and Sesamum indicum (blend ingredients)
What is Za'atar?
Za’atar is both a spice blend and a culinary tradition in the Middle East.
It combines dried herbs, toasted sesame seeds, and ground sumac to create a complex, aromatic flavour profile. Used as a seasoning for bread, meats, vegetables, and dips, za’atar adds herbal freshness, nuttiness, and tangy notes to dishes.
The blend varies by region and family recipe, but its combination of earthy, nutty, and citrusy flavours remains consistent.
Za’atar is not only a flavour enhancer but also has historical significance as a symbol of hospitality and nourishment in Middle Eastern culture.
Flavour and Taste
Za’atar delivers a bright, herbal, and tangy flavour with nutty undertones from toasted sesame seeds and a citrusy lift from sumac. The blend balances savoury depth with refreshing acidity, making it both aromatic and versatile.
Facts about Za'atar
FAQ
What does za’atar taste like?
Za’atar tastes herbal, nutty, tangy, and slightly earthy, with a lemony brightness from sumac and a toasted note from sesame seeds.
What ingredients are in za’atar?
Traditional za’atar blends include dried thyme, oregano, marjoram or hyssop, toasted sesame seeds, and ground sumac. Some regional versions also add salt or olive oil.
How is za’atar used in cooking?
Za’atar is sprinkled on flatbreads, meats, vegetables, salads, and dips. It’s also mixed with olive oil as a marinade or spread for bread.
Is za’atar the same everywhere?
No. Za’atar varies by region and family recipe, with Lebanese, Syrian, and Palestinian blends differing slightly in herb proportions and flavour intensity.
What foods pair best with za’atar?
Za’atar pairs beautifully with olive oil, labneh, hummus, roasted chicken, grilled vegetables, and fresh pita bread for a balanced, aromatic touch.
Recipe Idea:
Za’atar Flatbread
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Brush flatbread with olive oil and sprinkle generously with za’atar.
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Bake or toast until crisp.
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Serve as a snack, appetizer, or accompaniment to dips like hummus or labneh.