Our
Story
Learn About Our Company & Our Business Ethos
We supply wholesale premium spices, herbs, blends, breadcrumbs, vegetal proteins, meat extenders, additives, and other food ingredients all over the UK.
What Makes Us Different?
We combine more than 40 years of sourcing and manufacturing experience with UK-based production, full traceability, and advanced R&D capability. We supply both spices and functional systems designed for meat, plant-based, bakery, and ready-meal applications.
We can also help reduce cost-in-use, simplify formulations, and improve product performance through targeted blend optimisation.
Quality, Safety and Certifications
We believe great flavour starts with responsibility. Our facilities follow rigorous control points from sourcing to delivery, ensuring 100% traceability and consistent quality.
We operate under strict food-safety standards and recognised certifications. Our facility follows HACCP procedures, full traceability controls, and regular internal and external audits.
All spices and blends meet EU and UK microbiological standards, including aerobic plate count, yeast and mould, and pathogen testing. Heat-treated spices follow low-micro specifications suitable for ready-to-eat applications. Batch-specific Certificates of Analysis (COAs) are available for every shipment.
We use strict allergen-control procedures with product segregation, validated cleaning, and documented line checks. Most of our spices and blends are naturally allergen-free. Allergen matrices and declarations can be provided on request.
Sanita Spices UK sources ingredients from established partners in Turkey, Asia, and all major growing regions worldwide. Every batch is fully traceable from origin to final packaging.
Certified Quality & Food Safety
Our certifications and research-driven approach guarantee that each batch meets the highest international standards for safety, taste, and performance.
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How does Sanita Spices UK ensure traceability of its raw materials?
We maintain 100% traceability through our sourcing and production chain. Every batch is tracked via lab testing, supplier audits, and documented control points from “soil to shelves.”
How Do we Foster Innovation?
Our Research & Development department continuously refines new spice blends, flavour solutions, and functional formulations tailored to our clients’ needs.
Supported by our state-of-the-art production and research facilities, we combine innovation with precision to ensure every product meets the highest industry standards.
Whether you’re developing a signature mix or enhancing a recipe’s efficiency, our technical team provides customised solutions to help your brand grow.
Learn more about our capabilities and equipment here.
Agriculture
Our agricultural production extends to
35 million sq ft of cultivated land
Production
495,000 sq ft indoor production area
32,000 sq ft cold storage
43,000 sq ft greenhouse
Packaging
30 automated
packaging lines
over
86,000 sq ft indoor
Our Family
A family
400 employees
100s of suppliers
millions of consumers
Green Energy
We care about our ENVIRONMENT
*Ultra Low Carbon Dioxide*
*Utra Low Nitrogen Oxide*
*Ultra Low Sulfur Dioxide*
Quality
From Soil to Shelf
Strict Quality Controls
Full Lab Testing
Certified Suppliers
100% Traceability
Certificates
BRCGS Food Safety
FSSC 22000
Halal
Kosher
Sedex Member
Our Mission
Add value and care to our environment.
Meet the needs of every customer.
