Sesame Seeds: White & Black
Sesame seeds are among the world’s oldest cultivated oilseeds, prized for their delicate crunch, nutty aroma, and versatility in global cuisines.
Sesame
Sesamum indicum
What is Sesame?
Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant.
Used in both savoury and sweet dishes, they are integral to Middle Eastern, Asian, and African cuisines. White sesame seeds offer a mild, buttery flavour, while black sesame seeds bring a deeper, more robust taste with a hint of bitterness.
Toasting either variety enhances their aroma and intensifies their nutty sweetness. Beyond culinary use, sesame seeds are valued for their nutritional benefits — rich in healthy fats, protein, calcium, and antioxidants.
Flavour and Taste
White sesame seeds are mild, sweet, and nutty, lending a gentle crunch to breads, pastries, and sauces like tahini.
Black sesame seeds, in contrast, are richer, more aromatic, and slightly bitter, making them ideal for bold-flavoured dishes, desserts, and garnishes.
Facts about Sesame
FAQ
What’s the difference between white and black sesame seeds?
White sesame seeds are usually hulled and milder, while black sesame seeds are unhulled, richer in flavour, and slightly more aromatic.
Are both types from the same plant?
Yes. Both come from Sesamum indicum, but from different cultivars with varying seed coat colours.
Which type is healthier?
Both are nutritious, but black sesame seeds contain more antioxidants, fiber, and minerals due to their intact seed coat.
Can sesame seeds be eaten raw?
Yes, though lightly toasting them enhances flavour, aroma, and digestibility.
What are sesame seeds used for?
They are used in breads, sushi, sauces (like tahini), desserts, stir-fries, and spice blends across many global cuisines.
Recipe Idea:
Toasted Sesame Dressing
-
Toast 2 tablespoons sesame seeds until golden.
-
Mix with 2 tablespoons soy sauce, 1 teaspoon honey, and 1 teaspoon rice vinegar.
-
Drizzle over salads or vegetables for a nutty, umami-rich dressing.