
Vegetal Proteins & Functional Combies
A dedicated line of soy proteins, doner and kebab mixes, burger seasonings, and other functional blends formulated to enhance texture, flavour, and yield in meat and plant-based products.
Sanitex A1
Sanitex A1 is an exclusive product purposefully designed for meat preparations.
It can be used in sausages, burger patties, meatballs, rolls, kebab doner, hot dogs, all formed meat and cured meat products.
Thanks to its unique structuring properties, Sanitex A1 helps
Retain moisture and prevent dryness
​During and after cooking, for an always juicy bite
Optimise product consistency
For an even heat/cold propagation and to allow for the finest cutting/slicing
Reduce cooking time
A faster, more even cooking with part of the retained water released as vapour.
Reduce curing/freezing time
Product dries/freezes faster while retaining its internal moisture
Ease of use
​Add and stir, simple as that.
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List
Meat Extenders /
Vegetal Proteins
FunctionalCombies
Doner Maker Mild Doner
Doner Maker Pro Doner
Doner Maker Sanitex KS
Hamburger Mix
Kebab Spice Mix
Nduja Spice Blend
Pepperoni Spice Blend
Soudjuk Spice Mix
Upon Request
Adana combi
Akcaabat combi
Beef Doner Combi
Chicken Doner Combi
Fermented Soudjouk Combi
Grill Meatball Mix
Heat Treated Soudjouk Combi
Inegol combi
Kasap combi
Misket combi
Salami
Tekirdag combi
Turkey Doner Combi
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Get in Touch
Looking to source high-quality spices or develop your own blend?
Visit our Contact Page to get in touch with our team.

Our Products​
Spices, Blends & Seasonings | Breadcrumbs, Rusk & Panko | Vegetal Proteins & Functional Combies | Additives & Functional Ingredients | Drinks, Coffee, Tea & Infusions
A-Z Spice Guide
Aniseed | Basil | Cardamom | Chia | Cinnamon | Cloves | Coriander | Cumin | Dill | Fennel | Fenugreek | Flax | ​Garlic | Ginger | Laurel (Bay Leaf) | Marjoram | Mint | Mustard | Nigella | Nutmeg | Onion | Oregano | ​Paprika | Parsley | Pepper | Poppy | Quinoa | Rosemary | Sage | Salt | Sesame | Star Aniseed | Sumac | Thyme | Turmeric | Za’atar​​
