A-Z Spices
Guide
Discover their origins, varieties & uses
Every spice has a story — shaped by soil, sun, and centuries of culture. ​
​Welcome to our world of spices, a place where authentic flavours, trusted sourcing, and global expertise come together. From aniseed and basil to turmeric and za’atar, our collection celebrates the diversity of taste and tradition found in every region. ​
Through our dedicated pages, you can explore each product’s background, main varieties, and culinary uses, and see how our commitment to quality and traceability helps bring the best of the world’s spices to your table... or your brand.​
Explore the list below to learn more about each spice — its history, characteristics, and how it can elevate your recipes.​
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Note: this is a general guide about spices, for our products list, see here.
Alphabetical List
A–F
Aniseed | Basil | Cardamom | Chia | Cinnamon | Cloves | Coriander | Cumin | Dill | Fennel | Fenugreek | Flax
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G–M
Garlic | Ginger | Laurel (Bay Leaf) | Marjoram | Mint | Mustard | Nigella | Nutmeg | Onion | Oregano
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P–Z
Paprika | Parsley | Pepper | Poppy | Quinoa | Rosemary | Sage | Salt | Sesame | Star Aniseed | Sumac | Thyme | Turmeric | Za’atar
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A-Z Spice Guide
Aniseed | Basil | Cardamom | Chia | Cinnamon | Cloves | Coriander | Cumin | Dill | Fennel | Fenugreek | Flax | ​Garlic | Ginger | Laurel (Bay Leaf) | Marjoram | Mint | Mustard | Nigella | Nutmeg | Onion | Oregano | ​Paprika | Parsley | Pepper | Poppy | Quinoa | Rosemary | Sage | Salt | Sesame | Star Aniseed | Sumac | Thyme | Turmeric | Za’atar​​