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Spices, Blends & Seasonings
Your Reliable Source for Spices, Herbs & Ingredients
At Sanita Spices UK, we supply premium-quality wholesale spices, herbs, chillies, peppers, seeds, and custom seasoning blends to businesses across the UK.
From independent food producers and restaurants to large-scale manufacturers and private label brands, we help businesses source reliable, high-quality ingredients with flexible pack sizes, fast UK delivery, and consistent batch quality.
Whether you need single-origin spices, bespoke blends, heat-treated ingredients, or white-label packaging, we provide solutions tailored to your production requirements.
Consistent Quality at Scale
We work with trusted sourcing partners and experienced production facilities to ensure flavour consistency, traceability, and reliable supply across every order.
All products are available with:
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Heat-treated and non-heat-treated options
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Batch traceability
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COAs and technical documentation
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Flexible MOQ options
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UK-wide distribution
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Custom packaging solutions
Whether you produce ready meals, meat products, sauces, snacks, bakery items, marinades, or retail spice ranges, we help ensure your ingredients perform consistently in production.
Our Wholesale Spice Range
Mono Spices & Aromatics
We supply a comprehensive range of ground and whole spices suitable for food manufacturing, catering, seasoning production, and retail packing.
Cardamom Green Ground
Cardamom Green Whole
Cinnamon Ground
Cinnamon Cassia Sticks 8-10cm
Cloves Ground
Cloves Whole
Coconut Flakes Dessicated
Coriander Ground
Cumin Ground
Fenugreek Ground
Garlic Granules #8-#12
Garlic Granules #26-#40
Garlic Sliced Flakes
Garlic Powder
Ginger Ground
Onion Fried Flakes
Onion Granules #8-12
Onion Granules #26-40
Sumac Crushed
Turmeric Ground
Herbs
Our herb range includes dried, ground, and cut herbs designed for seasoning blends, marinades, bakery applications, meat processing, and foodservice use.
Basil Cut
Basil Ground
Bay (Laurel) HS Hand Select
Bay (Laurel) SS Semi Select
Dill Cut
Mint Dried
Oregano Dried
Oregano Ground
Parsley Dried
Rosemary Whole
Sage Cut
Thyme Ground
Thyme Dried Leaves
Chilli, Paprika
From mild and smoky profiles to high-impact heat, we offer a broad range of chilli and pepper ingredients.
Aleppo Chilli Crushed
Chilli Flakes
Chilli Pepper Powder
Isot Urfa Pepper Flakes
Paprika Pepper Crushed
Paprika Pepper Powder
Paprika Silk Crushed
Smoked Chilli Powder
Smoked Paprika Powder
Peppers
Black Pepper Cracked #6
Black Pepper Cracked #18
Black Pepper Ground Pure
Black Pepper Corns
White Pepper Ground
White Pepper Corns
Green Peppercorn Corns
Pink Peppercorn Corns
Seeds
We also supply a wide variety of whole seeds and speciality ingredients used in bakery, seasoning, health food, and manufacturing applications.
Aniseed Whole
Chia Seeds
Coriander Seeds
Cumin Seeds
Fennel Seeds
Fenugreek Seeds
Flax Seeds
Mustard Brown Seeds
Mustard Yellow Seeds
Nigella Seeds
Poppy Blue Seeds
Poppy White Seeds
Quinoa White Seeds
Sesame Black Seeds
Sesame White Seeds
Star Aniseed Whole
Mixes, Seasonings & Blends
We can also customise salt levels, heat intensity, colour, and ingredient profiles for your specific market.
Barbecue Mix
Biryani Masala
Cajun Mix
Chicken Seasoning
Chicken Spice Mix
Chinese 5 Spices
Curry Powder
Fajita Mix
Fish Seasoning
Garam Masala
German Salad Mix
Harissa
Jerk Spice
Mexico Mix
Olive Oil Spice Mix
Ottoman Spice Mix
Peri Peri
Pizza Seasoning
Potato Seasoning
Poy Powder
Ras El Hanout
Taco Mix
Thai Mix
Tikka Masala
Vegetable Seasoning
Did You Know That ... ?
What is the difference between heat-treated and non-heat-treated spices?
Heat-treated spices undergo a controlled thermal process to reduce microbial load for high-risk or ready-to-eat applications. Non-heat-treated spices retain more natural aroma and are suitable for products that will be cooked during manufacturing. All spices follow EU and UK safety standards. Microbiological, chemical, and sensory checks are performed on every batch, and COAs are available. We supply both heat-treated and non-heat-treated spices.
Do you know how much spice does every person in the UK consume every year?
In 2024, the UK’s spice market reached an estimated 91 000 tonnes and growing. With a UK population of roughly 69–70 million, that works out to about 1.3 kg of spices per person per year — a yearly “spice allowance” that covers everything from pepper on your dinner to curry powders and dried herbs. That figure shows just how integral spices are across homes, restaurants, and food-industry kitchens in the UK. It also underlines a big opportunity for food producers, spice suppliers, and retailers: there’s a substantial, consistent demand — and a wide market for high-quality spices, blends or private-label seasoning solutions.
What is the size of the global spices and seasonings markets?
Global market growth is huge — and accelerating. The global spices & seasonings market was worth about USD 26.5 billion in 2024, and it’s projected to grow to over USD 53.5 billion by 2034. This reflects strong rising demand worldwide as cuisines globalise, consumers seek bold flavours, and food producers expand seasoning rich products.
Which spices dominate the UK market?
Curry powder and spice blends dominate the UK market. Pre-mixed seasoning blends represent about 40% of the UK’s total spice retail market, as consumers prefer convenience without compromising flavour.
When was the first seasoning blend created?
Archaeological residues found in Nordic cooking pots show that ancient cooks seasoned fish stews with a mixture of garlic mustard seeds and herbs. That means humans were blending spices long before modern cuisine or trade routes existed.
What’s the hottest spice in the world?
If we’re talking pure spice rather than hot sauces, the crown goes to the Carolina Reaper pepper — officially measured at over 2.2 million Scoville Heat Units (SHU). That’s more than 200 times hotter than a jalapeño and strong enough to trigger hiccups, sweating, and tears with just a tiny flake.
