Ascorbic acid—better known as vitamin C —is one of the most widely used additives in modern food production. Beyond its reputation as a nutrient, it plays a critical functional role in maintaining colour, flavour, texture , and shelf life . Whether you’re a butcher looking to keep cured meats bright and appealing, a bakery operator wanting stronger dough, or a beverage producer ensuring consistent flavour, understanding how ascorbic acid works can simplify your process and el

Ascorbic Acid (Vitamin C) is a key antioxidant used in foods to preserve freshness, prevent oxidation, stabilize colour, and enhance nutrition. Using Acid Ascorbic in the food industry supports quality in beverages, processed foods, bakery items, and fortified products. With rising demand for clean-label ingredients, manufacturers value Vitamin C as a natural, multifunctional additive that extends shelf life and offers health benefits.