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Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

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E250 vs E252: What’s the Difference Between Nitrite and Nitrate Curing Salts?

When it comes to curing meats, few topics cause more confusion than the difference between sodium nitrite (E250) and potassium nitrate (E252) . Both are essential curing agents, both are tightly regulated, and both play an important role in producing safe, high-quality cured meats — but they are not interchangeable . Understanding how each one works, and when to use them, is key whether you’re a beginner making your first salami or an experienced producer scaling commercial

Curing & Pickling

How to Pickle Vegetables: A Practical Guide for Food Professionals

Pickling vegetables is one of the oldest food preservation techniques , transforming fresh produce into tangy, flavourful, and shelf-stable products. For food professionals, caterers, and small-scale producers , understanding how to pickle vegetables safely and consistently is essential — whether for retail, restaurant service, or wholesale distribution. At Sanita Spices UK , we provide a range of specialist spices and pickling blends to help businesses achieve consistent, p

Curing & Pickling

Curing Salt with 0.6% Potassium Nitrate (E252): What It Is and How to Use It

Curing salt containing 0.6% potassium nitrate (E252) or Saltpetre is most closely associated with traditional dry curing and long-matured meat products . While modern production often relies on faster-acting nitrites, nitrate remains an important ingredient for producers making slow-fermented, long-aged cured meats . If your products are dried or matured over weeks or months — rather than days — curing salt with E252 is specifically designed for that purpose. It provides lon

Curing & Pickling

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