info @ sanitaspices.co.uk

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Name: Sanita Spices UK
Address: Unit 7, Theobalds Park Road, Enfield, EN2 9BQ, GB
Telephone: +44 7570 067878

Let's Make Your Next Product Even Better

We are always happy to help!

For a fast answer, give us a call or send us a message via Whatsapp:

+44 7570 067878

+44 7555 002918

+44 20 80642627

Email

Send us a mail and we'll get back to you.

Where are we based?

Our UK facility is in Enfield, London:

Unit 7 Theobalds Park Road

Crews Hill, Enfield

EN2 9BQ

LONDON

Branches

United Kingdom

Unit 7 Theobalds Park Road

Crews Hill, Enfield

EN2 9BQ
LONDON

info@sanitaspices.co.uk

+44 7555 002918

Türkiye

Kemalpasa Yolu

Kiziluzum Mevkii No.1

Kemalpasa Izmir

TURKEY

info@sanitagida.com

United States

849 Newark-Jersey City Turnpike

Kearny

NJ 07032

UNITED STATES

josh@sanitaspices.com

Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

Want to learn more?

Discover our Blog

How to Pickle Vegetables: A Practical Guide for Food Professionals

Pickling vegetables is one of the oldest food preservation techniques , transforming fresh produce into tangy, flavourful, and shelf-stable products. For food professionals, caterers, and small-scale producers , understanding how to pickle vegetables safely and consistently is essential — whether for retail, restaurant service, or wholesale distribution. At Sanita Spices UK , we provide a range of specialist spices and pickling blends to help businesses achieve consistent, p

Curing & Pickling

Beginner Starter Cultures for Salami & Cured Sausages (UK Guide)

Starter cultures are one of the most important — and often misunderstood — components of making salami and cured sausages. For beginners, they can feel technical, intimidating, or even optional. In reality, they are the foundation of safe, consistent, and high-quality fermentation . Understanding what a starter culture does — and choosing the right one for your product — removes much of the guesswork from curing. Instead of relying on chance, temperature swings, or wild bacte

Curing & Pickling

deep fried food covered in panko breadcrumbs

Panko Breadcrumbs for Food Manufacturing: Uses, Benefits & Applications

Panko breadcrumbs have become a key ingredient across the modern food industry, valued for their light texture, superior crunch, and visual appeal. Originally developed in Japan, panko is now widely used by UK food manufacturers, butchers, caterers, and foodservice operators to improve eating quality in coated, bound, and breaded products. This guide explains what panko breadcrumbs are, how they are made, how they differ from traditional breadcrumbs, and how they are used ac

Breadcrumbs

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Contact
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We are always happy to help!

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Where are we based?