Chervil, the Delicate Herb
Chervil is a delicate herb with subtle anise-like flavour, commonly used in French and European cuisine.
Table of content
Can chervil replace parsley?
Is chervil gluten-free?
Can it be dried?
How long does fresh chervil last?
Is chervil safe for pets?
Chervil
Anthriscus cerefolium
What is Chervil?
Chervil is best used fresh to garnish salads, soups, omelettes, and sauces. Its tender leaves provide a mild, aromatic flavour that pairs well with eggs, potatoes, fish, and poultry. Often combined with parsley, tarragon, or chives in fines herbes blends, chervil loses flavour when dried or overcooked.
Facts about Chervil
Flavour & Taste
Mild, fresh, and slightly anise-like, with delicate herbal sweetness. Enhances light dishes without overpowering other flavours.
Where Does Chervil Come From?
Chervil is native to Europe and the Mediterranean, now grown in France, the U.S., and other temperate climates. It prefers well-drained soil, partial shade, and cool conditions.
Popular Varieties of Chervil
Curled-leaf chervil – ornamental, mild flavour.
Flat-leaf chervil – preferred for cooking.
Fines herbes blends – chervil mixed with parsley, tarragon, and chives.
FAQ
Can chervil replace parsley?
Partially, but flavour is more delicate.
Is chervil gluten-free?
Yes, naturally gluten-free.
Can it be dried?
Possible, but loses most aroma.
How long does fresh chervil last?
3–5 days in the refrigerator.
Is chervil safe for pets?
In small amounts, generally safe.
Recipe Idea
Chervil Omelette
Whisk 2 eggs with salt and pepper.
Fold in 1 tablespoon chopped chervil.
Cook gently in butter, garnish with additional leaves.