A-Z Spices &
Seasonings Guide

Chervil is a delicate herb with subtle anise-like flavour, commonly used in French and European cuisine.

Allspice is a dried berry from the Caribbean, known for its warm, aromatic flavour reminiscent of cinnamon, nutmeg, and cloves. It’s used in sweet and savoury dishes worldwide.

Aniseed, known for its sweet liquorice-like flavour, is a spice with a history stretching from ancient Egypt to today’s kitchens around the world.

Basil is one of the world’s most beloved herbs, celebrated for its sweet, aromatic flavour and versatility in global cooking.

Caraway seeds are aromatic seeds popular in European and Middle Eastern cooking. They provide a warm, slightly sweet, and earthy flavour to breads, stews, and cheeses.

Warm, sweet, and fragrant, cardamom adds a touch of luxury to both sweet and savoury dishes. From spiced chai to curries and pastries, its aroma defines global comfort cooking.

Chia seeds are ancient superfoods packed with fibre, omega-3s, and protein. Their mild flavour and gel-like texture make them perfect for healthy puddings, smoothies, and baking.

Sweet, warming, and timeless, cinnamon is one of the world’s oldest and most beloved spices.

Intensely warm and fragrant, cloves add depth to both savoury and sweet dishes. Just a pinch transforms sauces, baked goods, and festive drinks with their unmistakable flavour.

From its warm, citrusy seeds to its bright green leaves, coriander bridges spice and herb.

Warm, earthy, and aromatic, cumin brings rich flavour to kitchens worldwide. From curries and stews to roasted vegetables, a pinch transforms everyday dishes.

Bright, grassy, and slightly tangy, dill adds a refreshing flavour to dishes. From creamy salads to pickles and sauces, both its leaves and seeds bring aromatic depth to cooking.

Fennel seeds bring a gentle sweetness and liquorice-like aroma to both savoury and sweet dishes. From curries to teas, their warm, aromatic flavour adds balance and depth to global cuisines.

Warm, nutty, and slightly bitter, fenugreek adds distinctive depth to many traditional dishes. Its seeds and leaves are staples in Indian and Middle Eastern cooking, lending rich aroma and flavour.

Flax seeds add a gentle, nutty flavour and a boost of nutrition to everyday meals. From smoothies to baked goods, they’re an easy way to add texture and heart-healthy goodness.

Garlic is a timeless kitchen essential that brings depth, warmth, and aroma to cuisines around the world. From bold raw zest to mellow roasted sweetness, it transforms any dish it touches.

Spicy, aromatic, and full of warmth, ginger brings energy and balance to cooking. From curries to teas and baked goods, it’s a versatile ingredient loved around the world.

Fragrant and timeless, bay leaves bring gentle, woody notes that transform slow-cooked dishes. A single leaf can turn a simple soup or sauce into something rich and memorable.

Mahleb is a rare, aromatic spice made from the seeds of St. Lucie cherries, long treasured in Middle Eastern and Mediterranean baking. Its uniquely floral, nutty sweetness gives breads and pastries a distinctive, elegant depth.

Soft, floral, and gently sweet, marjoram adds warmth and depth to Mediterranean cooking. Its delicate flavour makes it perfect for seasoning meats, vegetables, and sauces.

Cool, aromatic, and versatile, mint brings freshness to both sweet and savoury dishes. From teas and desserts to salads and sauces, its flavour lifts every recipe.

Mustard seeds pack a punch of heat and aroma in every dish. Used whole, ground, or toasted, they bring warmth and depth to cuisines around the world.

Nigella seeds bring a mildly bitter, nutty, and slightly onion-like flavour to both sweet and savoury dishes. Perfect for breads, curries, and spice blends, they add a distinctive aromatic touch.

Nutmeg is a fragrant spice with a warm, slightly sweet, and woody flavor that enhances both sweet and savory dishes. Freshly grated or ground, it brings a comforting depth to desserts, sauces, and beverages alike.

Savoury, sweet, and slightly pungent, onion powder brings concentrated onion flavour to any dish. From spice rubs to soups and sauces, it’s a kitchen must-have for quick, consistent seasoning.

Earthy, aromatic, and bold, oregano brings warmth to everyday cooking. From roasted meats to tomato sauces, it’s the herb that ties Mediterranean dishes together.

Paprika is the colourful heart of many cuisines, known for its deep red hue and rich, sweet aroma. Whether mild, hot, or smoky, this versatile spice adds warmth, flavour, and visual appeal to countless dishes.

Fresh, slightly peppery, and vibrant, parsley enhances both the flavour and appearance of dishes. From sauces and soups to roasted vegetables and garnishes, it’s a kitchen staple worldwide.

Pepper is one of the world’s most essential spices, known for its sharp, warming flavour that elevates cuisines across the globe. Revered since ancient times, it remains a cornerstone of cooking.

Poppy seeds add a mild, nutty crunch and subtle sweetness to baked goods and savoury dishes alike. Lightly toasting them enhances their rich aroma and flavour.

Quinoa is a protein-rich pseudo-grain with a mild, nutty taste and light texture. Naturally gluten-free, it’s perfect for salads, bowls, and wholesome meals.

Piney, woody, and aromatic, rosemary adds bold flavour to a variety of dishes. From roasted potatoes to breads and infused oils, it’s a staple in Mediterranean cooking.

Saffron is one of the world’s most prized spices, cherished for its vivid colour, honeyed aroma, and complex, delicate flavour. Harvested by hand from the crocus flower, it brings luxury and depth to both savoury and sweet dishes.

Earthy, slightly peppery, and aromatic, sage adds depth to a wide range of dishes. Its robust flavour pairs beautifully with poultry, pork, and creamy recipes.

Salt is the foundation of flavour, a simple mineral that transforms food by enhancing taste and texture. From everyday table salt to exotic Himalayan crystals, it is the most indispensable seasoning.

Sesame seeds are among the world’s oldest cultivated oilseeds, prized for their delicate crunch, nutty aroma, and versatility in global cuisines.

Sweet, warm, and liquorice-like, star anise adds a unique aroma to both sweet and savoury dishes. It’s essential in Asian broths, spice blends, and slow-cooked recipes.

Tangy, lemony, and slightly fruity, sumac adds bright, aromatic flavour to dishes. Perfect for salads, meats, rice, and spice blends, it’s a versatile Middle Eastern staple.

Earthy, minty, and savoury, thyme brings depth and warmth to countless dishes. From roasted meats to soups and sauces, it’s a timeless staple in global kitchens.

Vibrant and aromatic, turmeric brings warmth and rich colour to countless dishes. Its earthy, peppery flavour is essential in curries, rice, and global spice blends.

Za’atar is a fragrant Middle Eastern spice mix combining herbs, sesame, and sumac. Its tangy, nutty, and earthy notes bring vibrant flavour to breads, meats, and vegetables.