The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros

Ascorbic acid—better known as vitamin C—is one of the most widely used additives in modern food production. Beyond its reputation as a nutrient, it plays a critical functional role in maintaining colour, flavour, texture, and shelf life.

Whether you’re a butcher looking to keep cured meats bright and appealing, a bakery operator wanting stronger dough, or a beverage producer ensuring consistent flavour, understanding how ascorbic acid works can simplify your process and elevate product quality.

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