For Cured Meat & Charcuterie Makers
Salts, Spices & Mixes for Perfectly Cured Meats
At Sanita Spices, we understand the precision and care required in producing high-quality dry cured meats.
That’s why we provide a wide range of spices, curing salts, and functional mixes, specifically designed to help cured meat producers craft consistent, flavoursome, and high-quality products with ease.
Dry Curing Salts for Reliable Results
Our dry curing salts are formulated to ensure safe, consistent curing, helping you achieve the perfect texture, flavour, and shelf-life for your products.
Whether you’re producing traditional hams, salami, or artisanal sausages, our salts provide dependable results every time.
Functional Mixes for Dry Cured Products
We offer functional spice and ingredient mixes designed specifically for dry cured meats, including salami, chorizo, soppressatta, and other specialties.
These ready-to-use mixes simplify production, reduce preparation time, and help maintain consistent taste and quality across batches.
A Wide Range of Spices & Ingredients
We offer a wide range of spices and ingredients, ideal for fresh, cooked, and processed meat products.
Our ingredients help you achieve consistent taste and reliable results every time.
White-Label Packaging Solutions
Our white-label solutions let you receive spices and blends in the exact size and packaging that fits your kitchen workflow.
Whether you need bulk packs for high-volume production or smaller, portion-controlled packs to minimise waste, we make it easy to optimise your processes.
White Label Packaging
Supporting Meat Curers Every Step of the Way
Sanita Spices UK combines quality ingredients with industry expertise to help butchers produce better-tasting, more consistent meat products with confidence.
Contact Sanita Spices UK today to discover ingredient solutions tailored to your business.
