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Breadcrumbs

Explore the different types of breadcrumbs, from rusk to panko, and how they’re used in coatings, fillings, and processed foods. Learn why breadcrumbs matter for texture, yield, and flavour.

Breadcrumbs, Panko & Rusk: The Crunchy, Crumbly, Cost-Saving Trio Transforming Food Manufacturing

Whether you’re producing sausages at scale, coating a million nuggets a week, feeding hundreds in a commercial kitchen, or developing ready-meal products, breadcrumbs, panko, and rusk are ingredients you rely on daily—even if you’ve never given them the spotlight they deserve. Today, we fix that injustice and unpack exactly what they are, where they come from, how they work, and how they can help you improve yield, texture, and profitability. Table of Content What Are Breadc

Breadcrumbs

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