info @ sanitaspices.co.uk

Our
Blog

Discover Our Deep Read Articles & Practical Guides

Additives

Learn what food additives are, how they’re used, and why they matter in modern food production. From preservation and texture to flavour and shelf life, discover the role additives play in everyday foods.

Sodium Tripolyphosphate (STPP): Functional Properties, Applications, and Importance in the Food Industry

Sodium Tripolyphosphate (STPP), also known as Pentasodium Triphosphate or E451(i) , is one of the most widely used phosphate additives in modern food processing. Valued for its water-binding capacity, emulsifying action, textural benefits, and mineral-chelation properties, STPP plays a key role in the quality, yield, and stability of processed foods. From seafood and meats to dairy and bakery products, STPP enhances texture, maintains moisture, stabilizes proteins, and impr

Additives

Dextrose Monohydrate: Properties, Applications, and Essential Uses in the Food Industry

Dextrose Monohydrate —a crystallized form of D-glucose with one molecule of water—is one of the most widely used sweeteners and functional carbohydrates in the global food industry. Known for its mild sweetness, quick energy release, excellent solubility, and versatile functional properties, it is essential in bakery, confectionery, beverages, meat processing, and fermentation applications. Beyond sweetness, Dextrose Monohydrate serves as a fermentable sugar, a browning agent

Additives

Sodium Metabisulfite: Properties, Applications, and Essential Uses in the Food Industry

Sodium Metabisulfite (SMBS) , known by the additive code E223, is a powerful and widely used preservative, antioxidant, and anti-browning agent essential for protecting the freshness, colour, safety, and stability of food products. Prized for its strong antimicrobial properties, it prevents microbial growth and enzymatic reactions that can degrade quality, making it indispensable in dried fruits, beverages, seafood, starch processing, fruit preparations, and dough conditionin

Additives

Citric Acid (Lemon Salt): Properties, Applications, and Key Uses in the Food Industry

Citric Acid , commonly known as Lemon Salt, is one of the most versatile and widely used organic acids and food additives globally, valued for its natural sour taste, strong acidification properties, and ability to enhance flavour, preserve freshness, and stabilize products. Naturally found in citrus fruits and commercially produced through fermentation, it plays indispensable roles in beverages, confectionery, canned foods, sauces, and numerous processed items. Its multifunc

Citric Acid

Sodium Erythorbate: Functionality, Applications, and Importance in the Food Industry

Sodium Erythorbate is a highly efficient antioxidant and colour stabiliser used extensively in the food processing industry. Known for accelerating curing processes and preventing oxidation, it helps maintain vibrant colour, fresh flavour, and long-lasting quality in cured meats, beverages, and canned foods. As a preferred ingredient for enhancing product stability and preserving freshness, Sodium Erythorbate is essential for manufacturers seeking consistent performance and

Additives

Sodium Diacetate (E262): Properties, Applications, and Key Roles in the Food Industry

Sodium Diacetate is a highly effective preservative and flavour enhancer commonly used in the food industry to control microbial growth and deliver a clean, sharp vinegar taste. Popular in snacks, spices, meat processing, and bakery applications, this versatile ingredient provides reliable antimicrobial action while improving flavour stability. With its dual role in safety and sensory performance, Sodium Diacetate is a valuable solution for food manufacturers aiming to exten

Additives

The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros

Ascorbic acid—better known as vitamin C —is one of the most widely used additives in modern food production. Beyond its reputation as a nutrient, it plays a critical functional role in maintaining colour, flavour, texture , and shelf life . Whether you’re a butcher looking to keep cured meats bright and appealing, a bakery operator wanting stronger dough, or a beverage producer ensuring consistent flavour, understanding how ascorbic acid works can simplify your process and el

Ascorbic Acid

Ascorbic Acid (Vitamin C): Properties, Applications, and Role in the Food Industry

Ascorbic Acid (Vitamin C) is a key antioxidant used in foods to preserve freshness, prevent oxidation, stabilize colour, and enhance nutrition. Using Acid Ascorbic in the food industry supports quality in beverages, processed foods, bakery items, and fortified products. With rising demand for clean-label ingredients, manufacturers value Vitamin C as a natural, multifunctional additive that extends shelf life and offers health benefits.

Additives

Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

Our
Blog

Additives

Sodium Tripolyphosphate (STPP): Functional Properties, Applications, and Importance in the Food Industry

Dextrose Monohydrate: Properties, Applications, and Essential Uses in the Food Industry

Sodium Metabisulfite: Properties, Applications, and Essential Uses in the Food Industry

Citric Acid (Lemon Salt): Properties, Applications, and Key Uses in the Food Industry

Sodium Erythorbate: Functionality, Applications, and Importance in the Food Industry

Sodium Diacetate (E262): Properties, Applications, and Key Roles in the Food Industry

The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros

Ascorbic Acid (Vitamin C): Properties, Applications, and Role in the Food Industry