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Additives
Learn what food additives are, how they’re used, and why they matter in modern food production. From preservation and texture to flavour and shelf life, discover the role additives play in everyday foods.


Sodium Tripolyphosphate (STPP): Functional Properties, Applications, and Importance in the Food Industry


Dextrose Monohydrate: Properties, Applications, and Essential Uses in the Food Industry


Sodium Metabisulfite: Properties, Applications, and Essential Uses in the Food Industry


Citric Acid (Lemon Salt): Properties, Applications, and Key Uses in the Food Industry


Sodium Erythorbate: Functionality, Applications, and Importance in the Food Industry


Sodium Diacetate (E262): Properties, Applications, and Key Roles in the Food Industry


The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros


Ascorbic Acid (Vitamin C): Properties, Applications, and Role in the Food Industry
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