What is the difference between heat-treated and non-heat-treated spices?

Heat-treated spices undergo a controlled thermal process to reduce microbial load for high-risk or ready-to-eat applications. Non-heat-treated spices retain more natural aroma and are suitable for products that will be cooked during manufacturing. All spices meet EU and UK safety standards, with full microbiological, chemical, and sensory testing, and COAs available.

How much spice does each person in the UK consume every year?

In 2024, the UK spice market reached an estimated 91,000 tonnes. With a population of around 69–70 million, this equates to roughly 1.3 kg of spices per person per year, highlighting the strong and consistent demand across households, restaurants, and food manufacturers.

What is the size of the global spices and seasonings market?

The global spices and seasonings market was valued at approximately USD 26.5 billion in 2024 and is projected to exceed USD 53.5 billion by 2034, driven by globalised cuisines, demand for bold flavours, and growth in seasoned food products.

Which spices dominate the UK market?

Curry powder and pre-mixed seasoning blends dominate the UK spice market. Ready-made blends account for around 40% of total spice retail sales, reflecting consumer demand for convenience without sacrificing flavour.

When was the first seasoning blend created?

Archaeological evidence from Nordic cooking pots shows that ancient cooks seasoned fish stews using blended garlic mustard seeds and herbs, meaning spice blends existed long before modern cuisine or global trade routes.

What is the hottest spice in the world?

The Carolina Reaper pepper is considered the hottest spice in the world, officially measured at over 2.2 million Scoville Heat Units (SHU), making it more than 200 times hotter than a jalapeño.

Trusted Kebab & Döner Spice Supplier

Precision ingredients for kebab and döner manufacturers

Sanita Spices UK is a specialist kebab and döner spice supplier, working closely with manufacturers to deliver high-quality spices, functional mixes, and performance-driven ingredients for meat products.

We understand the technical and commercial challenges of meat production and develop solutions that deliver consistent results, batch after batch.

A Wide Range of Spices & Ingredients

Through our SANIMIX brand, we offer a wide range of spices and ingredients, allowing manufacturers to create, refine, and standardise their own recipes with confidence.

Our ingredients are carefully selected to support flavour consistency, processing efficiency, and product quality across all production volumes.

Spices & Seasonings | Additives & Ingredients

Functional Mixes for Meat Products

Our range includes functional combies for meat products, designed specifically for:

Döner
Kebab
Kefta
Sausages
Burgers
Minced meat preparations

These mixes support binding, texture, slicing performance, and overall product stability without compromising taste.

Meat Product Mixes

eTex – Improved Juiciness, Structure & Slicing

We also supply eTex, a high-performance meat extender developed for professional meat manufacturers.

eTex will:

Make sausages, burgers, and minced meat preparations juicier and prevent drying
Allow for finer slicing
Create a more cohesive structure
Support improved yield and processing control

An ideal solution for manufacturers seeking efficiency without sacrificing product quality.

eTex Meat Extender

White Label Packaging Services

We provide ready-to-use blends under a neutral label, designed to streamline your production process.

By offering these pre-formulated solutions, we help reduce handling time, minimize operational complexity, and enhance overall efficiency, all while ensuring consistently high-quality results every time.

White Label Packaging

Built for Professional Meat Production

Whether you’re producing fresh, frozen, or cooked products, Sanita Spices UK provides dependable ingredients and expert support to help you optimise flavour, texture, and performance.

Speak to our experts today and improve the quality, consistency, and performance of your meat products.

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