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A comprehensive guide to paprika and chili ingredients for food manufacturing

Paprika and chili ingredients shape the colour, aroma, and heat of thousands of food products across the UK and EU — from sausages and marinades to snack coatings, rubs, sauces, and ready meals. But “paprika” isn’t a single ingredient; it’s a whole category with different origins, drying methods, flavour profiles, heat levels, classifications, particle sizes, and industrial behaviours. At Sanita Spices UK , we supply every major paprika and chili format used in professional

Spices

Breadcrumbs, Panko & Rusk: The Crunchy, Crumbly, Cost-Saving Trio Transforming Food Manufacturing

Whether you’re producing sausages at scale, coating a million nuggets a week, feeding hundreds in a commercial kitchen, or developing ready-meal products, breadcrumbs, panko, and rusk are ingredients you rely on daily—even if you’ve never given them the spotlight they deserve. Today, we fix that injustice and unpack exactly what they are, where they come from, how they work, and how they can help you improve yield, texture, and profitability. Table of Content What Are Breadc

Breadcrumbs

Heat Treated vs Non Heat Treated Spices: What Food Manufacturers Should Know

Spices are essential to flavour, colour, and aroma in food products—but they can also present a significant microbiological risk. For food manufacturers, choosing between heat-treated and non-heat-treated spices is not simply about cost or flavour—it’s a critical decision that impacts food safety, shelf life, regulatory compliance, and product quality.

Spices

What are the most common spice blends used in meat production?

A practical guide to the essential spice blends every butcher, meat processor, and caterer should know—covering flavour profiles, applications, and production tips for consistent, high-quality meat products.

Spices

How to Hydrate TVP With Stock the Right Way

Understand how to hydrate TVP with stock to achieve optimal absorption, structure, and taste in plant-based formulations. Ideal for food developers and industrial kitchens.

Textured Vegetable Proteins

grains and pulses with a "plant-based protein" sign

A Caterer and Butcher’s Practical (and Honest) Guide on How to Use Vegetable Proteins

Practical introduction to vegetal proteins with easy recipes for chefs, butchers, and small kitchens. Discover how to save on costs while preserving quality by blending plant proteins into meat dishes, soups, and sauces with great results.

Textured Vegetable Proteins

The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros

Ascorbic acid—better known as vitamin C —is one of the most widely used additives in modern food production. Beyond its reputation as a nutrient, it plays a critical functional role in maintaining colour, flavour, texture , and shelf life . Whether you’re a butcher looking to keep cured meats bright and appealing, a bakery operator wanting stronger dough, or a beverage producer ensuring consistent flavour, understanding how ascorbic acid works can simplify your process and el

Ascorbic Acid

Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

Our
Blog

A comprehensive guide to paprika and chili ingredients for food manufacturing

Breadcrumbs, Panko & Rusk: The Crunchy, Crumbly, Cost-Saving Trio Transforming Food Manufacturing

Heat Treated vs Non Heat Treated Spices: What Food Manufacturers Should Know

What are the most common spice blends used in meat production?

How to Hydrate TVP With Stock the Right Way

A Caterer and Butcher’s Practical (and Honest) Guide on How to Use Vegetable Proteins

The Vitamin C Advantage: A Hands-On Ascorbic Acid Guide for Meat, Bakery, and Food Processing Pros