We Ship Across the UK | Flexible Packaging | Fast Delivery Options.

For any question about our products, larger quantities, special shipping, bespoke quote, get in touch with us BEFORE placing your order via WhatsApp or email

Premium Dessicated Coconut Flakes in bulk retail and wholesale packaging UK supplier

Coconut Flakes Dessicated 1kg

Name: Coconut Flakes Dessicated 1kg
SKU: W-254-1000

SKU: W-254-1000

£7.70

Quantity

Coconut Flakes are thin, naturally sweet slices of dried coconut, perfect for adding texture, flavour, and visual appeal to a variety of dishes. Made from carefully selected coconuts, they retain a rich, creamy taste and a subtle nutty aroma. Convenient and versatile, Coconut Flakes are a pantry staple for both home cooks and professional chefs.

Ideal for baking, cooking, or snacking, they add a tropical touch to desserts, cereals, savoury dishes, and more.

Size: 1kg

If you need 50g/100g/250g/500g/10kg/25kg or a custom size, please get in touch via our contact page.

Why Choose Our Dessicated Coconut Flakes?

✔ Premium grade Dessicated Coconut Flakes with strong aroma and flavour
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering, and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to maintain freshness
✔ Reliable UK supplier with scalable supply capacity

Our Dessicated Coconut Flakes are ideal for spice retailers, restaurants, catering businesses, meal prep companies, and seasoning manufacturers looking for dependable spices and seasonings bulk supply.

Culinary Uses

Added to curries, stews, soups, and chilli dishes for earthy warmth
Mixed into marinades, dressings, and sauces for depth of flavour
Used in spice blends, rubs, and masalas for savoury cooking
Sprinkled over roasted vegetables, pulses, or grains for aromatic enhancement
Combined with other spices to create seasoning mixes or exotic dishes

Storage Information

Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.

Allergen Information

IMPORTANT: This product has been handled in a facility that also processes allergens.

Packed in the UK.

RETURN & REFUND POLICY
If you are dissatisfied with your order, please get in touch.
SHIPPING INFO
We usually ship within 2 business days. For urgent orders, please get in touch.

Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

Want to learn more?

Discover our Blog

Sodium Diacetate in Meat Processing: A Technical and Editorial Perspective on Safety, Shelf Life, and Flavour

In modern meat processing, where shelf life, safety, and sensory quality must coexist under increasing scrutiny, sodium diacetate has established itself as a quietly indispensable tool. Neither novel nor particularly fashionable, it sits firmly in the category of functional ingredients that deliver consistent, measurable value—often without drawing attention to themselves. For food professionals, particularly those operating at scale or within ready-to-eat categories, sodium

Additives

The End of “Standard Cure”: How EU Nitrite Rules Are Forcing a Rethink in the Butcher’s Craft

For generations, curing meat has balanced on a quiet certainty: add the right amount of nitrite or nitrate, follow a trusted process, and the result will be safe, stable, and recognisably “cured.” That certainty is now gone. With the implementation of Commission Regulation (EU) 2023/2108, fully in force since October 2025, Europe hasn’t banned nitrites—but it has dramatically narrowed the room for using them. What once felt like a robust safety buffer is now a tightrope. And

Curing & Pickling

Decision Tree: Selecting a Compliant Curing Strategy (Low Nitrite EU Framework)

If you’re still using the same curing recipes you were five years ago, there’s a good chance they’re no longer compliant. New EU legislation has tightened the permitted levels of nitrites and nitrates in cured meats, and the impact is being felt across the industry—from small butchers to large-scale processors. What used to be a comfortable safety margin is now a narrow window that demands far greater precision. This isn’t just a case of “use a bit less curing salt.” Lower ni

Curing & Pickling

2 3 4 5

Coconut Flakes Dessicated 1kg

RETURN & REFUND POLICY

SHIPPING INFO