Garlic Granules #8-12 1kg
Garlic Granules are thin, dried grains of garlic that retain their robust flavour and aromatic scent. Convenient and long-lasting, they provide all the distinctive taste of fresh garlic without the need for peeling or chopping. Perfect for both home cooks and professional chefs, Garlic Flakes add a savoury punch and depth to a wide range of dishes.
Versatile and easy to use, they can be sprinkled, stirred, or rehydrated to bring rich, garlicky flavour to your cooking.
Size: 1kg
If you need 50g/100g/250g/500g/10kg/25kg or a custom size, please get in touch via our contact page.
Why Choose Our Garlic Granules?
✔ Premium grade Garlic Granules with strong aroma and flavour
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering, and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to maintain freshness
✔ Reliable UK supplier with scalable supply capacity
Our Garlic Granules #8-12 are ideal for spice retailers, restaurants, catering businesses, meal prep companies, and seasoning manufacturers looking for dependable spices and seasonings bulk supply.
Culinary Uses
- Added to soups, stews, sauces, and marinades for savoury depth
- Sprinkled over roasted vegetables, meats, or poultry for flavour enhancement
- Mixed into dressings, dips, and spice blends for aromatic impact
- Rehydrated and used in stir-fries, curries, or pasta dishes
- Incorporated into breads, savoury bakes, and seasoning mixes
Storage Information
Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.
Allergen Information
IMPORTANT: This product has been handled in a facility that also processes allergens.
Packed in the UK.
RETURN & REFUND POLICY
If you are dissatisfied with your order, please get in touch.
SHIPPING INFO
We usually ship within 2 business days. For urgent orders, please get in touch.











