We Ship Across the UK | Flexible Packaging | Fast Delivery Options.

For any question about our products, larger quantities, special shipping, bespoke quote, get in touch with us BEFORE placing your order via WhatsApp or email

Premium Garlic Granules in bulk retail and wholesale packaging UK supplier

Garlic Granules #8-12 1kg

Name: Garlic Granules #8-12 1kg
Brand: Sani Spices
SKU: W-258-1000

SKU: W-258-1000

£7.03

Excluding VAT

Garlic Granules are thin, dried grains of garlic that retain their robust flavour and aromatic scent. Convenient and long-lasting, they provide all the distinctive taste of fresh garlic without the need for peeling or chopping. Perfect for both home cooks and professional chefs, Garlic Flakes add a savoury punch and depth to a wide range of dishes.

Versatile and easy to use, they can be sprinkled, stirred, or rehydrated to bring rich, garlicky flavour to your cooking.

Size: 1kg

If you need 50g/100g/250g/500g/10kg/25kg or a custom size, please get in touch via our contact page.

Why Choose Our Garlic Granules?

✔ Premium grade Garlic Granules with strong aroma and flavour
✔ Carefully sourced and quality checked for consistency
✔ Suitable for retail, catering, and food manufacturing
✔ Available in bulk wholesale quantities
✔ Secure packaging to maintain freshness
✔ Reliable UK supplier with scalable supply capacity

Our Garlic Granules #8-12 are ideal for spice retailers, restaurants, catering businesses, meal prep companies, and seasoning manufacturers looking for dependable spices and seasonings bulk supply.

Culinary Uses

Added to soups, stews, sauces, and marinades for savoury depth
Sprinkled over roasted vegetables, meats, or poultry for flavour enhancement
Mixed into dressings, dips, and spice blends for aromatic impact
Rehydrated and used in stir-fries, curries, or pasta dishes
Incorporated into breads, savoury bakes, and seasoning mixes

Storage Information

Store product in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve aroma, flavour, and product quality. Under proper storage conditions, this product maintains its potency for extended periods.

Allergen Information

IMPORTANT: This product has been handled in a facility that also processes allergens.

Packed in the UK.

Quantity

RETURN & REFUND POLICY
If you are dissatisfied with your order, please get in touch.
SHIPPING INFO
We usually ship within 2 business days. For urgent orders, please get in touch.

Why Work With Us?

Your Partner in Flavour

Our mission is to provide flavour, quality, and consistency across every batch we produce.

With every order, we deliver excellence and reliability to help your business thrive.

With decades of experience in the spice industry and state-of-the-art in-house packaging facilities, we ensure every product meets the highest standards.

Quick, Flexible UK Supply

The ingredients your business needs when you need them!

From small artisan producers to large-scale manufacturers, we offer flexible minimum order quantities (MOQ) to suit your operation with most orders processed and shipped within just 2 business days.

Our UK-wide delivery means your spices, seasonings, and blends arrive reliably and efficiently—wherever your business is located.

Doy Pack or Plastic Stand-up Pouch Packa

Bespoke Products Made Easy

We go beyond simple supply: our white label and custom-size packaging solutions let you tailor products to your workflow, while our private label services help you launch your own brand with exclusive products your customers won’t find anywhere else.

For businesses looking to stand out, our custom spice blend development turns your ideas into fully realised products, whether for meat, plant-based, or ready-to-sell ranges.

Want to learn more?

Discover our Blog

The Food Chemistry of Garlic: From Enzymes to Flavour Engineering in Modern Cuisine

Garlic is often treated as a simple aromatic, but chemically it is one of the most sophisticated flavour systems used in food. Its transformation from a relatively odourless clove into a pungent, sweet, roasted, or umami-rich ingredient is entirely driven by enzymatic reactions, sulphur chemistry, and thermal degradation pathways. For food professionals, understanding garlic chemistry is not academic trivia — it is a practical toolkit for controlling flavour intensity, aroma

Spices

Curry: A World in a Spoonful

There are few words in food that travel as far—and mean as little and as much at the same time—as curry. It is a comfort food, a colonial invention, a spice blend, a cooking method, a restaurant category, and, in many places where it is actually eaten, not a word used at all. “Curry” behaves less like a definition and more like a translation that never fully resolved itself. And yet it endures. Because what it describes is not a dish, but a way of building flavour that has qu

Spices

cheese sauce poured over a bowl of macaroni

Trisodium Citrate: The Quiet Workhorse Behind Modern Texture, Stability and Cheese Sauces

There are ingredients that dominate the conversation in food development—hydrocolloids, enzymes, cultured flavours, starch systems—and then there are ingredients that quietly hold entire formulations together without attracting much attention. Trisodium citrate sits firmly in the second category. It rarely appears in marketing headlines. Consumers almost never know it is there. Yet in professional kitchens and industrial food production, trisodium citrate has become one of th

Additives

2 3 4 5

Garlic Granules #8-12 1kg

RETURN & REFUND POLICY

SHIPPING INFO